Pork Chops and Rice

When we got married, Jordan let me know he didn't like pork chops - they were too dry. This recipe seems to combat that dislike!

Pork Chops and Rice
Mix 1 1/2 cups rice (not Minute Rice) with 2 cans cream of mushroom (or chicken) soup, 1 can water, and 1 package dry onion soup mix (or Ranch dressing seasoning/dip mix) in a 9x13 pan. Place pork chops (2-4) on top. Bake, covered, at 350 for 2 hours.

Easy and delicious!